CHM 232 - Lipid Lab Calculator
This web page will calculate the average number of carbon atoms and double bonds in your fatty triacylglycerol samples.  This will allow you to know if you have made a serious error in the lab calculations.  It will not tell you where that error may have been made, but some useful hints are provided.  You will still have to show every step of the calculation, as outlined in the lab report in order to receive credit.

To use this Calculator:

If your final answer doesn't match the answer calculated by the computer, then consider the following possibilities:
  1. If your answer is only off by the value of only a few "doubtful digits", then you may have done the calculations correctly.  The small difference may be attributed to rounding off at each step of the calculation. (The computer does not round off during any of the intermediate steps).
  2. Have you entered all of the data?
  3. Did you round off to too few significant figures at some point in the calculation?
Finally, be aware that getting the correct answer doesn't necessarily mean you have done each step of the calculation correctly, or that you will have reported them adequately in your lab report.

Please contact professor Carlson if you find this useful or if there are errors in the calculations.

Part 1
  2. Volume of HCl used in control titration (mL)
    Volume of HCl used in butter titration (mL)
Volume of HCl used in oil titration (mL)
  5. Mass of butter used for saponification (g)
Mass of oil used for saponification (g)
Part 2
  1. Volume of thiosulfate used in control titration (mL)
  Volume of thiosulfate used in butter titration (mL)
  Volume of thiosulfate used in oil titration (mL)
Mass of butter used for bromination (g)
Mass of oil used for bromination (g)
 
butter
oil
 
average number of carbon atoms
 
average number of double bonds